Source: CrawlJobs

Line Cook

Pyramid Global Hospitality Newport, United States
Part-time On-site work

Publication date: 01/09/2026

Join Our Team at Little Clam - A Culinary Gem by the Sea. Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team as a Line Cook.

Responsibilities

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Experience using knives and various kitchen equipment; Reach and recreate recipes; Be consistent on all food preparation; Learn how to minimize food waste through cross utilization; Work with a world class culinary team; Create workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Responsibility for the quality of ingredients

Requirements

Have a passion for hospitality and creating memorable guest experiences; Possess excellent communication and interpersonal skills; Thrive in a fast-paced environment; Are knowledgeable about food and beverage offerings; Have a positive attitude and a strong work ethic; 1-3 years previous experience working in a professional kitchen environment; Active Food handler’s certification or the ability to get it; Must be available to work night and weekend shifts; Requires strong organizational skills; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; At least 21 years of age; Have a desire to exceed expectations; An energetic personality

Benefits

Competitive wages and gratuities; Opportunities for growth and development; A supportive and collaborative work environment; Discounted stays at our boutique hotel; A chance to be part of a dynamic team passionate about culinary excellence; Comprehensive benefits including 401(k) with company match; Rewarding bonus programs
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