Line Cook

The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.
Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.
We are one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Requirements

Key Responsibilities:; Prepare and cook menu items to the highest quality standards.; Collaborate with the kitchen team to ensure seamless service.; Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups; Execute Sauté station responsibilities, maintaining timing and quality.; Maintain cleanliness and organization of workstations.; Adhere to food safety and sanitation regulations.; Assist in inventory management and ordering supplies.; Participate in menu development and daily specials. Qualifications:; Proven experience as a Line Cook in a fine dining or upscale restaurant.; Strong Garde Manger and Sauté skills are essential.; Culinary degree or equivalent experience preferred.; Ability to work in a fast-paced, high-pressure environment.; Excellent teamwork and communication skills.; Strong attention to detail and organization.; Ability to take direction and a life-long learner mentality; Flexibility to work various shifts, including weekends and holidays.; Ability to multitask and stay composed in a fast-paced environment.; Strong team player with a positive attitude and professional demeanor.; Must be able to stand for extended periods and lift up to 40 pounds