Line Cook

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages; Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables; Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards; Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill; Comply with attendance rules and be available to work on a regular basis; Perform any other job-related duties as assigned

Requirements

Serve Safe certification; Food handler certification; At least 6 months experience in a high volume hotel kitchen

Benefits

Health & wellness programs; Best in class learning and development; Travel discounts