Line Cook Part-time

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $14.42 - $19.00 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

This is a part-time position. Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

We are seeking a skilled Cook to join our culinary team at the St. James Hotel. As a Line Cook, you will assist the Chef in preparing and executing delicious meals according to our seasonal menus while maintaining high standards of quality, cleanliness, and safety. If you have a passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment, we want to hear from you.

Desirable Qualifications

If you are passionate about cooking and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences to our guests while contributing to a positive team atmosphere.

Responsibilities

Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.; Cook hot and cold food products accurately and efficiently.; Assist in food and final plate preparation, including plating and garnishing.; Ensure proper portioning and cooking of all menu items.; Maintain a clean, safe, and sanitary kitchen environment.; Communicate effectively with the Chef to ensure smooth daily operations.; Address guest complaints and problems professionally to ensure satisfaction.

Requirements

Basic computer skills.; Ability to work safely in a kitchen environment.; Knowledge of kitchen equipment and cooking techniques.; Understanding of standardized recipes and cooking terminology.; Ability to calculate proportions, percentages, and volume.; Familiarity with food allergens and dietary restrictions.; Attention to detail and interpersonal skills.; Ability to relate to people from diverse backgrounds.

Nice to have

Experience with kitchen operations and scratch cooking.; Ability to multitask with attention to detail.; Proficiency in creating visual food presentations.; Strong critical thinking and problem-solving skills.; Excellent interpersonal and leadership skills.; Strong communication skills, both written and oral.; Commitment to cleanliness and teamwork.