Line Cook PM

If you thrive in a fast-paced environment, and enjoy creating memorable experiences through exceptional food, we’d love to meet you! Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. We envision this role as providing the elevated, thoughtful experience of a high-end restaurant. This is a part-time position.

Responsibilities

Set up a la carte stations for breakfast, lunch, or dinner service as required; Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines; Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef; Report any maintenance or housekeeping issues promptly and follow through until resolution is complete; Stay current with modern cooking techniques, trends, and industry best practices; Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

Requirements

1-2 years previous experience; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 20 pounds