Line Cooks

At Kimpton Hotel Monaco Baltimore Inner Harbor, we put our guests on the fast track to luxury, comfort, and urban adventure. Our newly renovated, grand 202-room boutique hotel and The Morely resides in the historic B&O Railroad Headquarters, offering a tranquil setting near the beautiful Inner Harbor waterfront. We are looking for our next best team member to join our Culinary team.

Responsibilities

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment; Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Date all food containers and rotate as per Crescent standards; Make sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull and line set up; Note any out-of-stock items or possible shortages; Assist in keeping buffet stocked

Requirements

At least two years of experience as a Line Cook, preferably at a hotel; Food Handler certification; Not shy away from physical work; Take pride in providing guests with quality preparation and presentation of the food they order; Flexible to work a variety of different shifts, including days, evenings and weekends

Nice to have

Hotel line cook experience (preferred)

Benefits

Highly competitive wages; An exceptional benefit plan for eligible associates and family members; 401K matching program for eligible associates; Flexible scheduling; Discounts with Crescent managed properties in North America for you and your family members; Hotel Room Discounts at IHG properties worldwide; Health and wellness programs; Best in class learning and development; Travel discounts