Meat Butcher (Seasonal)

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

Responsibilities

Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards; Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques; Stocks counter neatly, accurately and in a timely manner as per pricing menu; Maintains a clean, organized and sanitary station according to Department of Health standards; Performs other duties as required or assigned

Requirements

1+ year of experience working with meat, preferably in a high-volume retail environment; Ability to accurately follow written and verbal instructions; Ability to communicate effectively with coworkers, management and guests; High school diploma or equivalent preferred; Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays; Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Ability to work with knives, hand tools and utensils

Benefits

Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; 401K with match; Free family meal daily; Discounts at Eataly; Referral bonus program; and more!