Mechanic C

The Maintenance Mechanic C will provide technical, mechanical, and industrial expertise to ensure customer, team member, and vendor satisfaction. The Maintenance Mechanic C does this by ensuring facility equipment is operating on all shifts at maximum capacity with minimum downtime in order to maintain overall efficiency and productivity. The Maintenance Mechanic C is also responsible for the upkeep of conveyors, and processing and filling equipment in the facility. The Maintenance Mechanic C also provides support and trains and builds competence in the areas of boilers, refrigeration systems, PLC and other electronic/mechanical functions in the facility. The Maintenance Mechanic C completes these functions in the support of the manufacture and distribution of dairy related products.

Responsibilities

Achieving assigned goals in maintenance, safety, food quality, job performance, and cost control; Complying with GMPs, SOPs, corporate and/or plant policies, rules, and regulations; Ensuring facility equipment is operating on all shifts at maximum capacity with minimum downtime; Upkeep of conveyors, and processing and filling equipment; Providing support and training in boilers, refrigeration systems, PLC and other electronic/mechanical functions; Equipment operation, welding, electrical troubleshooting and supporting PLC repair, mechanical troubleshooting and repair; Performing PMs on all facility equipment; Operating various types of machinery including electrical meters, PIT, welding equipment, hand tools, processing equipment, refrigeration compressors, chillers and condensers; Analyzing and taking appropriate action on problems associated with high speed bottling equipment; Troubleshooting electromechanical issues including installation, diagnosis, calibration, maintenance and repair; Inspecting and operating material handling equipment including stretch wrap machines, forklift, VNA, reach trucks and hand trucks; Covering breaks, lunches and other staffing needs; Complying with legal requirements concerning dairy processing and safety; Reporting food safety problems and supporting SQF; Ensuring work areas are sanitary; Communicating effectively between shifts and other departments

Requirements

Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing and knowledge of weights and measure; Understand and respond appropriately to basic to complex employee, vendor, and customer inquiries; Read, write and communicate using English language sufficient to perform job functions; Knowledge of company's mission, purpose, goals and your role in achieving each of them; Ability to operate facility equipment as required in assigned area; Satisfactorily complete all company training requirements; Ability to interpret company documents and literature and UPC/code information; Ability to move throughout all areas of the facility including office, production, warehouse, outside perimeter, roof, catwalks, drains, and confined spaces; Able to wear all necessary personal protective equipment; Stand and/or sit continuously for a full shift with meal break; Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations; Visual acuity corrected to perform job functions; Availability for morning, afternoon, and overnight shifts any day of the week based on assigned shift

Nice to have

Special language skills

Benefits

health; dental; vision; wellness programs; employee discounts; retirement plans; tuition reimbursement; ongoing development; advancement opportunities