Pastry Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Responsibilities

Manage and oversee the daily operations of the pastry kitchen.; Prepare and bake a variety of pastries, cakes, desserts, breads, and other baked goods.; Ensure consistency in taste, quality, and presentation of all pastry products.; Develop and enhance dessert menus with innovative recipes and seasonal offerings.; Supervise, train, and motivate pastry kitchen staff.; Monitor inventory levels, control food costs, and assist with ordering ingredients and supplies.; Maintain high standards of cleanliness, food safety, and kitchen organization.; Ensure compliance with all health, hygiene, and safety regulations.; Minimize waste and maximize efficiency in pastry kitchen operations.

Requirements

Proven experience as a Pastry Chef, Baker, or similar role.; Strong knowledge of pastry techniques, baking processes, and dessert preparation.; Creativity and attention to detail in presentation.; Ability to work under pressure and meet production deadlines.; Good teamwork and communication skills.; Culinary or Pastry Arts certification is an advantage.