Pool Server / Bartender (Seasonal)

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

For more information: auberge.com/the-dunlin

As the sun sparkles over a palm-fringed oasis in South Carolina, the Pool Server/Bartender becomes part mixologist, part host, and part vacation-day mind reader—gliding between bar and loungers to deliver jewel-toned cocktails and chilled refreshments with effortless charm. Equally at home shaking a signature drink or presenting a beautifully plated bite, they remember every preference (extra lime, light ice, or “surprise me”), anticipate needs before they’re spoken, and keep the poolside energy breezy and refined.

Responsibilities

Craft and serve premium cocktails, mocktails, and beverages while also delivering food orders promptly and elegantly to guests poolside.; Provide attentive, personalized service by engaging with guests, anticipating needs, and maintaining a relaxed yet upscale atmosphere.; Maintain a clean, organized bar and service station, ensuring all supplies, garnishes, and table settings meet luxury resort standards.; Monitor guest satisfaction and safety, including responsible alcohol service, and respond promptly to requests or concerns.; Accurately take orders, process payments, and coordinate with kitchen and pool staff to ensure seamless service flow.

Requirements

Previous experience as a server and/or bartender in a resort, hotel, or high-volume hospitality setting preferred.; Strong guest service and communication skills, with a polished, friendly demeanor and ability to multitask between bar and floor service.; Ability to work efficiently in a fast-paced, outdoor environment while maintaining attention to detail and presentation standards.; Valid alcohol service certification (or ability to obtain) and commitment to responsible service and guest safety.

Benefits

Free Parking; Free Team Member Cafeteria; Holiday Pay; Team Member Stay Program; 50% off F&B + Spa