Prep Cook

Located at PNC Field, home of the Scranton/Wilkes-Barre RailRiders, this role offers the opportunity to work in a professional sports and events venue. PNC Field is a 10,000-seat professional baseball stadium featuring a full-size ballpark, multiple concession areas, premium seating, suites, and event spaces. The venue hosts not only baseball games but is proud to host a range of other events throughout the year.

Responsibilities

Maintain a friendly, positive attitude and professional demeanor at all times; report for scheduled event on time and report to assigned area in a timely manner; fulfill assigned opening and closing duties; report to direct supervisor for prep lists and time lines of the day's tasks; carry out assigned tasks in a timely and safe fashion using correct recipes; constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas; have extensive knowledge of all menus being offered including specials; communicate with supervisors, attendants, runners, chefs and Legends management; work as a team with fellow associates and other service departments; attention to detail that will exceed expectations; maintain a clean, sanitary and orderly setting within the kitchen; complete closing duties and checkout with manager/supervisor; know the layout of the kitchen and back of the house area; be aware of other food and beverage outlets within the venue; may be re-assigned to a different location based on venue's needs; work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Requirements

High School Diploma or GED equivalent; two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area; proactive, self-motivated, organized and ability to prioritize as needed; clean and constantly aware of sanitation procedures; ability to work under pressure and adapt to change quickly; punctual and dependable; able to read and retain information (recipes, prep lists, menus, signage); able to perform simple mathematical calculations; able to speak and read Basic English; able to work well with others in a stressful environment; able to move quickly and act on assigned duties; maintain personal hygiene and a well groomed appearance; ability to walk long distances and stand for extended periods of time; able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down; ability to work in a high stress environment; ability to work in confined spaces for long periods of time; able to work in an environment having both hot and cold temperature extremes; pleasant personality and adhere to Uniform Standards policy; able to work in a fast-paced environment; ability to work flexible schedule including days, nights, weekends and holidays; must be able to lift 50 pounds; must be able to push 50 pounds; ability to move heavy (200+ pounds) wheeled carts; constant reaching, standing, walking and stooping; performing work through repetitive eye/hand coordination; ability to balance and have good manual dexterity

Nice to have

Degree or certificate in culinary arts