Prep Cook

Responsibilities

Assist with the preparation and presentation of meals; Provide a high level of customer service; Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs; Maintain kitchen in a clean, safe, and sanitary condition at all times; Adhere to cleaning schedules as assigned; Ensure that all food is received, stored, and prepared according to company standards; Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides; Keep kitchen floors clean (sweeps and mops) and trash emptied; Assist with the transportation and storage of food and supplies; Assist cooks as requested; Adhere to standard food safety practices; Assist with preparation and execution of special events, banquets, and theme meals; Operate and maintain kitchen equipment in a clean and sanitary manner; Will attend pre-meal stand up in kitchen prior to meal service; May perform other duties as assigned.

Requirements

Basic reading, writing, and mathematical skills; Effectively read, write and communicate in English with residents and other employees; Food handlers permit as required by provincial law and/or Company standards; Able to follow and read recipes and production guides; Knowledge of food handling, preparation, cooking and service.

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety