Prep Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $20 to $22 (depending on experience) An exceptional benefit plan for eligible associates & your family members (for eligible associates) RRSP matching program (for eligible associates) Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members Discounts with Marriott properties for you & your family members. Here is what you will be doing each day: As a Prep Cook, you will be working with our Culinary team to ensure consistent high quality food and customer service is delivered. You will be responsible for the timely and accurate preparation of cold food items for the line, pantry and/or production area of the main kitchen. You are also responsible for assisting the kitchen staff in maintaining proper pars of production level estimates, ensuring leftovers are used and properly stored, maintaining the cleanliness and order of refrigerators and work areas, ensuring proper food rotation, assisting with the set-up and breakdown of buffets, and correctly filling out production charts.

Responsibilities

Working with the Culinary team to ensure consistent high quality food and customer service; Timely and accurate preparation of cold food items for the line, pantry, and/or production area of the main kitchen; Assisting kitchen staff in maintaining proper pars of production level estimates; Ensuring leftovers are used and properly stored; Maintaining cleanliness and order of refrigerators and work areas; Ensuring proper food rotation; Assisting with setup and breakdown of buffets; Correctly filling out production charts

Requirements

Excited to start or take the next step in a career in hospitality; Keen eye for detail; Passion for food; Comfortable with industrial equipment; Comfortable with manual work; Able to be on feet for an entire shift; Strong organizational skills; Ability to work at a fast pace; Flexibility to work a variety of shifts including days, evenings, weekends, and holidays

Benefits

Exceptional benefit plan for eligible associates and their family members; RRSP matching program for eligible associates; Flexible scheduling; Discounts with Crescent managed properties in North America; Discounts with Marriott properties; Health and wellness programs; Best in class learning and development; Travel discounts