Production Associate

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Schedule

Shift - 1st: 12am - 10:30am must be flexible and willing to work overtime if needed during busy season.

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Responsibilities

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder; Record batch data and maintain proofing library; Achieve and maintain dough certification; Metal detector checkups, and dough temperature, monitoring document accordingly; Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed; Check sifter tailings timely and recording findings; Report any irregularities to Supervisor and Manager; Monitor all equipment and make necessary interventions through HMI interventions; Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer; Monitor dough temperature and metal detector check; Organize dough according to size inside the dough cooler; Ensure all print is of good quality on trays; Loads trays onto conveyor for cleaning; Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings; Conduct titration and/or chemical testing on tray washer equipment, as needed; Be able to perform interventions as needed utilizing an HMI

Requirements

High school diploma or GED; Ability to work with yeast and flour products; Must successfully pass a pre-employment background check