Production Team Leader

Responsibilities

Deliver the production plan through direct reporting teams on shifts; Ensure adherence to food manufacturing safety and quality standards; Implement lean manufacturing techniques within production operations; Manage team performance to align with site business plans; Optimise labour use to meet production program requirements and customer expectations; Oversee equipment efficiency, GMP, waste control, labour costs, and materials management; Create an environment where individuals can challenge the status quo, embrace change, and improve performance; Develop and utilise KPIs, ensuring they are effectively communicated at all levels; Collaborate with different business units to meet customer delivery requirements

Requirements

Experience in a relevant discipline; Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint); Strong coaching and situational leadership skills; Excellent values and behaviours aligned with the company’s vision; Proven experience in a production engineering environment, preferably within FMCG; Experience managing automated process lines; Demonstrated ability to coach teams and lead change initiatives; Data-driven mindset, using data to improve quality and OEE; Knowledge of lean manufacturing principles

Nice to have

Qualification in Continuous Improvement; Health & Safety qualification (IOSH); HACCP Level 2; Previous experience with SAP or Infor M3 ERP systems