Production/Warehouse Worker

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Summary: A Production/Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. They also pick and build orders, and load products onto the trucks

SCHEDULE: Monday to Friday 7:00am until the work is finished

PAY: $20.50/HR

RESPONSIBILITIES AND DUTIES

Batch Setup and Mixing of Dough

Move Dough Balls to Dough Trays

- Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template

- Spot check dough ball weight for inconsistencies

- Properly change the ink labeler codes as dough sizes are changed

Tray Stacking and Shipment Preparation

- Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly

- Check to ensure that all trays of dough produced are properly labeled

- Down stack trays as dough temperature reaches target level and document appropriately

- Rotate down stacked trays in the cooler

- Transport returned dough trays to waste site and manually scrap trays free of dough

- Transport used trays to washing area to be cleaned

Tray Washer

- Load soiled trays into the washer through the feeder conveyor

- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays

- Document the process as per company policy

Disassemble, Clean, Sanitize, and Reassemble Equipment

- Disassemble the production equipment following all safety and company policies

- Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts

- Clean the tray washer

- Record and maintain the maintenance and sanitation logs

- Reassemble the production equipment including the divider and hoses

Responsibilities

Perform the batch setup and mixing of the dough; Determine correct batch recipe to gather, measure and mix ingredients; Ensure dough ingredients are delivered into rounder; Record the batch data and maintain proofing library; Achieve and maintain dough certification; Use yeast slurry timer on every batch and time it correctly; Update PDCS with every batch of dough made; Perform metal detector checkups and record them accordingly in PDCS; Change dough sizes on dough divider as needed; Check sifter tailings on a timely basis and record findings; Report any irregularities to Manager; Work as a warehouse team member and perform tasks necessary to meet warehouse goals including:; Loading trailers; Picking orders; Receiving shipments; Sanitization; Inventory control; Other duties as assigned

Requirements

High School Diploma or GED; 1 year of production or manufacturing experience is preferred; Able to read and interpret production process materials, sanitation guides, dough thermometers, gauges, and record data; High attention to detail with the ability to count, check and confirm quantities; Proactive attitude and takes initiative to prevent issues; Team oriented and safety minded; Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period; Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion; Able to perform heavy pushing/pulling of product; Able to balance on ladders, on top of platforms, and equipment; Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors; Able to work around yeast and flour