Restaurant & Bakery Host/Cashier

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

Responsibilities

Provides friendly and efficient service to guests according to company policies; Performs all duties to maximize guest satisfaction; Controls the flow of business in the dining room; Checks out guests at the register; Provides genuine hospitality to each guest; Opens the door as guests enter and leave; Uses greeting, seating, and waiting list procedures; Seats guests in a friendly and timely manner; Anticipates, identifies, and corrects system breakdowns; Takes cash and thanks guests; Moves through the dining room ensuring guests have all items needed; Suggests and packages bakery items; Keeps cashier area, bakery cases, lobby, entryway, restrooms, and dining room clean; Processes to-go orders; Assists servers with pre-bussing; Sweeps floors and performs side work; Communicates with Manager on Duty; Ensures 100% guest satisfaction on every visit

Requirements

Experience: None; Basic skills such as sanitation, safety, and customer service can be taught through in-house training; Must be at least 16 years of age; Must have reliable transportation; Must be available for part-time work on evenings and weekends; Must be available on holidays; Must submit verification of legal right to work in the United States; Extensive standing and walking for up to 8 hours; Must be able to see at a distance of 20 feet, at close range of 12 inches, distinguish between shapes, and utilize peripheral vision; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2.5-3 feet; Must have high level of mobility/flexibility; Must have time management skills; Must be able to read, write, and perform addition/subtraction calculations; Must be able to control and utilize fingers; Must be able to fit through openings 30 inches wide; Must be able to work irregular hours under heavy pressure/stress; Bending, reaching, walking; Carrying trays weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals

Benefits

Medical; Dental; Vision; Wellness Program; Life Insurance; Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course