Restaurant Cook

Restaurant Cook position at Perkins Restaurant & Bakery. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepares menu items according to company policies, procedures, programs and performance standards; Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times; Performs all duties to maximize guest satisfaction and quality of work environment; Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas; Stocks and rotates products on line to ensure they are within shelf life standards; Prepares items according to recipes and procedures; Assists dishwasher with washing and restocking dishes, pots, pans and utensils; Assists front of house staff with cleanliness of dining room; Conducts line sweeps throughout the shift

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training; No experience required; Must be at least 16 years of age; Extensive standing and walking for up to 8 hours; Must be able to communicate clearly; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to work irregular hours under heavy pressure/stress during busy times; Must be able to lift up to 50 pounds

Benefits

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More