Restaurant Cook

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We are looking for our next great team member to join our culinary team. As a line cook, you will be unleashing your culinary magic, as the sun rises our line cook steps into the bustling heart of our kitchen, ready to weave their culinary talents. Armed with a palette of ingredients, you will embark on a daily journey or taste exploration.

Responsibilities

Unleashing culinary magic as a line cook; Transforming ingredients into culinary masterpieces; Chopping, searing and sautéing; Infusing flavors into dishes; Cooking with precision; Multitasking and managing time effectively

Requirements

At least 2 years of prior similar experience; Natural talent for transforming ingredients into culinary masterpieces; Cook with precision (chopping, searing, sautéing); Excel in multitasking and time management; Flexibility to work a variety of shifts including days, evenings and weekends

Nice to have

Team Player; Detail Oriented; Dedicated; Ability to Make an Impact

Benefits

Highly competitive wages; Exceptional benefit plan for eligible associates and family members; 401K matching program for eligible associates; Flexible scheduling; Discounts with Crescent managed properties in North America for associates and family members; Health and wellness programs; Best-in-class learning and development; Travel discounts