Restaurant Host - Bazille - Valley Fair

The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.

Responsibilities

Greet and seat customers quickly and in a professional manner; Share your knowledge and enthusiasm about the restaurant's menu and products with customers; Assist with new employee training by positively reinforcing successful performance and offer assistance as needed; Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation

Requirements

The ability to communicate clearly and professionally with customers and coworkers; Thrived in a fast-paced environment; The ability to work a flexible schedule; A food handler's card where required by local and state regulations

Nice to have

1+ year experience in food service/hospitality (preferred)

Benefits

Medical/Vision; Dental; Retirement; Paid Time Away; Life Insurance; Disability; Merchandise Discount; EAP Resources; performance-based incentives/bonuses; 401k; PTO accruals; Holidays