Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.

Responsibilities

Responsible for the overall operations and service of meals in all dining venues of the community; Responsible for the hiring, training and development, and ongoing performance management of the wait staff; Provide high levels of customer service and create a restaurant style dining atmosphere; Train and uphold Quality Enhancement standards at all times; Interview, hire, coach, train and develop wait staff; Manage schedules in accordance to resident census and budgets; Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes; Communicate resident likes and dislikes and complaints and compliments in the dining room to the cooks and Director of Culinary Services

Requirements

High School Diploma or General Education Degree (GED); Two (2) years of experience in front of the house supervision; Strong organization and time management skills; Basic Computer skills - Microsoft Word and Excel; Able to carry a tray with at least six (6) meals and/or beverages at any given time

Nice to have

College or culinary institute degree preferred

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans (medical, vision, dental, short-term and long-term disability, voluntary critical illness coverage); Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety