Restaurant Manager

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

Responsibilities

Lead the charge in overseeing daily operations; Empower the team through coaching and training; Manage your restaurant's P&L; Maintain the highest standards of quality; Adhere to all procedures; Embody the GYG spirit

Requirements

Demonstrated leadership experience in a fast-paced, high-energy setting; Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team; Previous success in meeting KPI's; Proven track record of delivering outstanding customer service; Exceptional interpersonal and communication skills

Benefits

Competitive salary + bonus structure; Flexible rosters and employment stability; Opportunities for advancing leadership abilities, including Area Management and beyond; A comprehensive training program and support; Heavily discounted GYG meals; Free and comfortable GYG uniforms and exclusive merch; Annual Restaurant Managers summit; Cultural celebrations including Day of the Dead and Cinco de Mayo; Sonder employee assistance program for employees and their families; The chance to join the Hola Central team or become a Franchisee