Restaurant Manager

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. Salary starts at 77,000 per year, but is open to negotiation based on results and experience.

Responsibilities

Take ownership of the general running of the restaurant; Elevate the customer experience from excellent to remarkable; Develop the team through coaching and training opportunities; Manage inventory and the financial aspect of the restaurant; Be in control of and accountable for overall quality, adherence to procedures and financial performance of the restaurant

Requirements

Experience leading a team within a busy, high volume hospitality environment; Experience delivering exceptional customer service; Exceptional communication skills; Prior experience with achieving KPIs and driving profitability

Benefits

Career growth – Australia and internationally; Annual Restaurant Managers Summit; Opportunity to become a franchisee; Free uniform