Restaurant Manager - On-Mountain Dining - Winter 26-27

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager.

The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Job Posting Deadline

Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season.

Responsibilities

Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards; Assist in interviewing, selection, training and retention of employees; Produce weekly schedules according to budget and forecasted numbers; Responsible for the financial success of the operation; Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards; Manages inventory and purchases food and supplies; Complete and assign daily preparation lists; Communicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information; Ensures customer satisfaction with all aspects of the restaurant and dining experience; Other duties as assigned

Requirements

Hospitality management related degree preferred; Minimum of 2 years management experience in food service environment required; Knowledge of purchasing, scheduling and payroll systems required; Proficient with Microsoft Office Suite or related software; Proficient written and verbal communication skills English skills, Spanish a plus; Knowledge of food handling, safety and other restaurant guidelines; Strong analytical and problem-solving skills; Excellent time management skills; Strong supervisory and leadership skills; Ability to manage difficult or emotional situations whether they be customer or employee related; Ability to lead and develop a team of individuals; Ability to work under stressful circumstances; Ability to delegate work to others

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks