Second Cook, Pastry (Part-Time)

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook, Pastry.

Responsibilities

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:; Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Have full knowledge of all menu items, daily features and promotions; Follow kitchen policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties as assigned

Requirements

Previous experience in the culinary field required; Journeyman’s papers or international equivalent an asset; Diploma/Certification in a Culinary discipline an asset; Strong interpersonal and problem solving abilities; Assist in various kitchen duties; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; Ensure quality standards and safety standards are met; Prepare all mise-en-place for different areas of the kitchen

Benefits

Wonderful company culture - our colleagues are at the heart of all that we do; Food & Beverage discount of 50% in our restaurants; Employee benefit card offering discounted rates in Accor worldwide for you and your family; Learning programs through our academies designed to sharpen your skills; Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21; Comprehensive extended health benefits package; Full rate of pay of $26.75/hour