SEIU Cook Helper

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food. May perform grill and broiler activities independently.

Responsibilities

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food; May perform grill and broiler activities independently; Tends foods that are cooking and tests them for progress of cooking; Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods; Prepares servings of food items; Removes food from carts when returned; Cleans utensils, equipment and work area; Obtains and arranges food, supplies, and utensils

Requirements

Knowledge of the methods of food preparation; Ability to read and write English and understand and follow oral and written instructions; 1 year experience in commercial food service; or an equivalent combination of education and experience; Ability to lift items weighing approximately 40-50 pounds