SEIU-Cook Helper

Responsibilities

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food; May perform grill and broiler activities independently; Tends foods that are cooking and tests them for progress of cooking; May adjust cooking time and temperature and add seasonings and ingredients as directed; Prepares beverages and like items; Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods; Measures and mixes ingredients according to computer-generated recipes; Prepares servings of food items; Makes up patients' trays and serves food onto a food truck or containers; Removes food from carts when returned; wraps, stores, processes or discards as directed; Cleans utensils, equipment and work area; stores food in prescribed manner and follows all other instructions to maintain prescribed standards of sanitation and safety; Obtains and arranges food, supplies, and utensils and prepares oven, fryers and grills

Requirements

Requires knowledge of the methods of food preparation; ability to read and write English and understand and follow oral and written instructions; 1 year experience in commercial food service; or an equivalent combination of education and experience; ability to lift items weighing approximately 40-50 pounds