SEIU-Salad/Sandwich Maker

Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.

Responsibilities

Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered; cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately; prepares special food products for patients, cafeteria service and catered functions; sets up salad bar and replenishes as needed

Requirements

Ability to read and write English and understand and follow oral and written instructions; 6 months experience in a commercial food service or an equivalent combination of education and experience; Ability to lift items weighing approximately 40-50 pounds