SEIU-Salad/Sandwich Maker

Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.

Responsibilities

Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered; Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately; Prepares special food products for patients, cafeteria service and catered functions; Sets up salad bar and replenishes as needed; Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area; Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules; Records amounts of food left over or not served and records additional food items prepared; Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes

Requirements

Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience; Ability to lift items weighing approximately 40-50 pounds