Senior Kitchen Porter (Goods In)

South West Larder: Togetherness, Nurture, Pride, Planet

Full Time: 39 hours per week

Salary: £16.31 per hour

Location: Hinkley Point C

Closing Date: 10th July 2026

Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.

At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:

- Togetherness - “Be a tractor not a trailer.”
- Nurture - “You grow, I grow, we grow.”
- Pride - “We can and we will”
- Planet - “We’re part of a bigger picture”

Responsibilities

Assist with the induction and training of Kitchen Porter colleagues, ensuring health & safety and food safe practices are explained and reinforced.; Instruct colleagues in the safe performance and achievement of goods in and safe storage of stock.; Liaise with Chef Managers/Chef Supervisors to ensure clarity of the requirements of stores, deliveries and cages including ensuring the right items are returned safely to the Warehouse Hub or Central Production Kitchen; Check and review stock levels to ensure correct stock based on usage over the previous seven day.; Liaise with Chef Supervisors/Chef Manager regarding stock levels and orders/deliveries.; Arrange and action goods movements internally across site using Somerset Larder vehicles.; Collect all goods orders with agreed suppliers, in line with requirements and agreed processes.; Ensure all stock and goods in operations within the catering outlets are carried out to the agreed standards for all customers and colleagues.; Assist in the receipting of goods electronically using procure wizard.; Assist in the completion of monthly stock takes; Undertake any other duties as required to ensure good practice goods in, stores procedures and good housekeeping.; Ensure cleanliness of all equipment, crockery and cutlery as per normal procedures.; Carry out cleaning duties as and when required; Ensure staff are competent as cleaning team members and use of correct chemicals and processes.; Ensure hygiene procedures operate in line with Food Safety/COSHH Policies; Complete the receipt and checking off, of food goods deliveries, ensuring that the required tracking, quality, health and hygiene requirements are met in line with the Food Safety Management System (FSMS) procedures.; Ensure the correct storage of delivered goods, ensuring that stock rotation and health and safety requirements are met; Support and ensure daily deliveries to outlets around site are carried out within agreed timetables and to agreed quality and health and safety standards.; Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.; Use electrical and handheld equipment as required for the achievement of tasks and duties, following standard safety and hygiene procedures as agreed.

Requirements

Ability to work as part of a team; A flexible approach to working hours; Be supportive of colleagues; Keen to learn on the job; Hold Food Safety Level 2 (or be able to achieve on appointment); Be honest and trustworthy; Able to work independently; Have a can-do approach; Hygienic approach and manner; Committed to zero harm and sustainable practices; Good knowledge and understanding of food storage and delivery procedures on a similar scope and scale, including ‘stock rotation’ and stock management.; Previous experience in a catering/kitchen porter/stores role; A good understanding of health and safety issues through appropriate training and practise including compliance with a zero harm culture; A good understanding of the skills and approaches of instructing and supporting colleagues to achieve good work standards; Able to guide, instruct and clarify on a range of stores, goods in and health and safety practices including cleaning practises.; Food Safety 2 Certificate; COSHH trained; Allergens trained; Manual Handling trained; Full UK Driving License (Desirable); Trained in HACCP (Desirable); Trained as Banksman (Desirable)