Server - King's Arms Tavern

About Colonial Williamsburg: From our Historic Area to Hotels, Colonial Williamsburg’s mission “that the future may learn from the past” is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world’s largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. King’s Arms Tavern: A refined chophouse experience. Originally opened by Jane Vobe in 1772, this authentic reproduction public house serves up a transporting experience for the senses in Colonial Williamsburg. Everything is true to the time period at King’s Arms Tavern, from the fashion sported by servers to the pewter candlesticks—all adding to an air of colonial elegance.

Responsibilities

Serve guests food and beverages in the manner and style of an 18th-century eating establishment; Describe and explain 18th-century taverns to guests; Process orders through Point-of-Sale system

Requirements

Must be at least 18 years of age due to Virginia A.B.C. § 4.1-307; Previous restaurant server experience or guest relations experience; Demonstrated excellent public contact skills; Physical requirements include, but are not limited to: standing, stooping, and bending; lifting and carrying loads of up to 50 pounds; extensive use of stairs; Ability to maintain standard expectations listed below; work under pressure; adhere to 18th century dress code; Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS® certification; applicants with an active card and certification should be prepared to present both during the interview process; Maintain an upbeat attitude and a positive, enthusiastic mindset; Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor; Always treat everyone with respect and work cooperatively with colleagues and management; Ensure timely arrival at work according to your scheduled hours; Adhere to established uniform and appearance policies; Perform assigned tasks accurately and on time