Server

Server position at Perkins Restaurant & Bakery. Part time in Sartell - 2609. Responsibilities include guest interactions, delivering hot food, delivering Perkins Service, cleaning, processing orders, and assisting team members. Compensation: $11.13 per hour.

Responsibilities

Guest Interactions; Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene; Greets guest in a courteous and respectable way when seated at station; Welcomes guests immediate upon seating with a non-scripted greeting; Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs; Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately; Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step; Actively engage Guests who have concerns and remedy them; Ensure that each Guest is 100% satisfied with his/her dining experience; Clean – Keep tables/station, pantry line area and dining room common areas clean; Attends to any additional guests’ needs or requests; Maintains dining area – pre-bussing, detailing etc.; Maintains cleanliness of his/her stations and pantry; Performs side work during shift downtime including but not limited to rolling silverware, restocking cleaning works stations and bussing tables; Executes the service cycle and team responsibilities at all times; Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems; Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration; Processes Orders: Writes guest check and/or operates POS equipment pursuant to company policies; Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction; Assists Team Members: Maintains service stations, garnish line, service bar and common areas of the restaurant; Restocks service station with glasses, tea, ice and plates; Restocks garnish line; Fills condiments; Sorts, polishes and rolls silverware; Cleans mirrors and artifacts; Runs food for all servers to ensure hot food is served hot; Maintains cleanliness of dining room, and pantry area.

Requirements

Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals

Benefits

Employee discounts; Flexible schedule; Free food & snacks; Paid time off; Training & development; Medical; Dental; Vision; Wellness Program; Life Insurance; Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course