Sous Chef

Join the Kitchen Team at The Wilmington

Salary - £35,000 - £40,000 + Bonus + Service Charge

Are you a passionate Sous Chef looking for your next challenge in a busy, vibrant London pub? At The Wilmington , we're proud to serve exceptional seasonal food in a welcoming neighbourhood pub that's been at the heart of Clerkenwell for generations.

Located just moments from Exmouth Market, The Wilmington is renowned for its quality British ingredients, outstanding Sunday roasts, seasonal specials, and warm hospitality. If you're passionate about creating great food, leading by example, and thriving in a fast-paced kitchen, we'd love to hear from you

Why The Wilmington?

The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings.

Our menus showcase the best seasonal ingredients, from quality steaks and classic roasts to globally inspired specials. With a busy dining area and popular private function space, no two days are ever the same.

If you're looking for a kitchen where your skills will be valued, your development supported, and your contribution recognised, we'd love to welcome you to the team.

Apply today and take the next step in your culinary career with The Wilmington.

What you'll be doing

As Sous Chef, you'll play a key role in delivering memorable dining experiences and supporting the Head Chef in leading a high-performing kitchen team.

What we're looking for

We're seeking a Sous Chef who brings energy, creativity, and a genuine love of hospitality.

Responsibilities

Prepare, cook, and present high-quality dishes that delight our guests every time; Maintain exceptional standards of food quality, consistency, and presentation; Support the smooth running of a busy kitchen during service; Help drive food safety, hygiene, and health & safety standards; Work closely with your team to ensure efficient service and guest satisfaction; Support the implementation of new menus, seasonal dishes, and promotions; Lead by example, motivating and developing junior members of the team

Requirements

Experience working in a fast-paced kitchen environment; A passion for fresh food and delivering excellent guest experiences; Strong organisational skills and the ability to perform under pressure; A positive, team-focused attitude and willingness to support others; Great communication skills and a commitment to food safety and allergen compliance; Sufficient spoken and written English to perform the role safely