Sous Chef

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Central Park is a top-notch team of food-lovers with the talent to change the way we live and eat.

Responsibilities

Leading and motivating an amazing team; Managing the daily operations of a high-volume, fast-paced scratch kitchen; Assisting in all manner of food prep; Supervising line staff; Managing inventory; Providing on-the-spot solutions; Learning from some of the most creative chefs in the industry

Requirements

Passionate about culinary arts and a minimum of 2 years of similar work experience; Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance; Excels at communication, both verbal and written; Flexible and willing to meet the demands of a 24-hour operation.

Nice to have

Post-secondary diploma or degree; Creativity; Empathy; Mad chopping skills

Benefits

Learning from some of the most creative chefs in the industry