Source: CrawlJobs

Sous Chef

Baxter Storey Fetcham, United Kingdom
Full-time On-site work

Publication date: 31/08/2026

Job Title: Sous Chef

Location: Felton Fleet School

Contract Type: Term Time

Salary: £18.00 40 hrs per week

About the role

We are seeking a passionate a Sous Chef to help lead a culinary team at the Felton Fleet School . You will be responsible for kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Responsibilities

Help lead kitchen operations ensuring the highest standards of food quality, safety, and presentation; Create innovative and seasonal menus tailored to the school’s requirements; Manage kitchen staff; Ensure compliance with all food safety, health & safety, and safeguarding policies; Collaborate with the wider catering and school teams to deliver outstanding customer experiences; Assist the head chef in leading the kitchen operations ensuring the highest standards of food quality, safety, and presentation

Requirements

Ideally, you will have experience as a Sous chef or senior CDP looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.; Strong leadership and team management skills; Passionate about fresh, quality ingredients and innovative menus; Excellent organisational, communication and stock ordering; Knowledge of current food trends, sustainability, and allergen control; Strong leadership skills

Benefits

28 days holiday (including bank holidays); 3 volunteering days to give back to causes you care about; 3 days grandparent leave for those special family moments; 24 weeks enhanced maternity leave; Bespoke training & development opportunities; Pension & life insurance; Discounts on high street brands, cinema & holidays via the Perkbox App; Wellbeing hub & access to employee assistance programme; Free meals while at work; Career development & HIT Apprenticeships for all experience levels
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