Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.

Responsibilities

Assist the Executive Chef with all culinary points of service including food stations and catering events; Provide guidance and supervise BOH staff; Ensure recipe standards, ingredients, and food handling safety protocols are met; Keep kitchen clean and organized, maintain production records and equipment; May cover a shift or station during peak operation hours; Meet daily with Executive Chef or General Manager regarding operations; May be assigned other duties and responsibilities as needed

Requirements

Prior experience with planning and managing employee schedules, hiring, and staff development; Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment; Proficient with Microsoft Office, catering, ordering and inventory systems; Knowledge of all local and state food safety regulations; Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Nice to have

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred; Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred

Benefits

Weekly pay; 401K with company match; Employee Assistance Program; Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA; Ongoing training and development programs; Bonus programs for eligible positions