Staff Dining Cook

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.

We are looking for a skilled Team Member Dining Cook to prepare meals for the Bowie House team members. You will prepare meals that will delight our team members. An excellent Team Member Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the Cafeteria and kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our team members’ dining experience.

Responsibilities

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.); Cook food in various utensils or grillers; Check food while cooking to stir or turn; Keep a sanitized and orderly environment in the cafeteria and dish pits; Ensure all food and other items are stored properly; Check quality of ingredients; Monitor stock and place orders when there are shortages

Requirements

Formal training or education in culinary arts, with a focus on pastry and baking techniques.; One year Cook II level or previous Cook I experience.; Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.; Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.