Steakhouse Kitchen Expo- Part Time

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Shift: Thursday - Saturday 4:45pm - 10:15pm

Responsible for ensuring that orders are fulfilled correctly with garnish recipes and plating. Communicate crucial information between kitchen, wait staff and leadership.

- Quality Control: The expo oversees plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer.
- Communication: They act as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback.
- Sanitation Standards : Maintaining proper sanitation and cleanliness in the kitchen area is also part of their duties.
- Final Checkpoint: The expo is the last checkpoint working closely with the Room Chef before a dish is served, ensuring that everything is correct and ready for the customer.

These responsibilities highlight the importance of the expo in maintaining customer satisfaction and efficient kitchen operations.

Requirements

Six (6) months of kitchen expo experience preferred.; Experience in a fast-paced restaurat enviroment.; Experience in a steakhouse preferred.; Must be able to stand and walk for extended periods during shift.; Must have excellent communication skills.; Must be 18 years or older.