Steward (Dishwasher)

Prepare food items in a professional, efficient, and courteous manner. Perform routine kitchen duties, as well as a variety of station specific tasks that require planning and organization to meet deadlines and quality standards.

Responsibilities

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed; Keeps dish area free of clutter and organized; Sets up dish stations, including dish machines and sinks; Maintains clean/dry floors throughout the shift; Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers; Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions per standards; Assists in the timely storing of food deliveries; Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift; Maintains the dry storage area and the organization of storage shelves; Follows the posted daily dish cleaning duties; Maintains cleanliness and supplies in the employee cafeteria; Assists in food prep and any other duties set forth or requested by the chef as needed; Additional duties as assigned by management

Requirements

Food Handling and Sanitation certificates; Currently enrolled in culinary training program; Regularly required to stand, walk, talk and hear; Requires manual dexterity sufficient to operate standard kitchen equipment; Requires normal range of hearing and vision; Must be able to lift equipment, supplies, etc. of at least 50 pounds; Ability to stand for hours while occasionally reaching, twisting, squatting, bending, and leaning

Benefits

Medical insurance with employer contribution; Vision, dental, life, pet, and accident insurance options; 401(k) program with employer match and immediate full vesting; Paid time off; Exclusive discounts across portfolio of hotels for all employees including part-time team members; Opportunities for growth