Supvr Food & Nutn Svcs, SMH

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients. Interviews, hires, orients and coordinates training of new employees. Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus. Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met.

Responsibilities

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients; Interviews, hires, orients and coordinates training of new employees; Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus; Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met; Plans work schedules and ensures adequate daily staffing; Handles patient food-service related problems; Coordinates maintenance of food service equipment; Assists in guiding dietetic students

Requirements

High School diploma or equivalent; 2 years in a supervisory capacity in Food Service or a related field; Or equivalent combination of education and experience