Supvr, Food & Nutrition Svcs

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients. Interviews, hires, orients and coordinates training of new employees. Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus. Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met.

Responsibilities

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients; Interviews, hires, orients and coordinates training of new employees; Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus; Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met.

Requirements

High School diploma or equivalent and 2 years in a supervisory capacity in Food Service or a related field required; Or equivalent combination of education and experience