System Operator

The Membrane & Separator Operator is a key member of the production team. Operates separators and membrane systems, performs CIP and sanitation, monitors milk holding silos, and maintains accurate documentation. Reports to the Production Supervisor. Position location: Dexter, NM. Travel requirements: 0%. Exempt/Nonexempt: Non-exempt. Equipment operated includes separators, membrane systems, CIP systems, computer and touch screen monitors, analytical equipment, and hand tools.

Responsibilities

Operation of Separators & Membrane Systems: assure proper processing, sampling, and testing of product in accordance with SOPs, process schedules and product specification requirements; Recordkeeping & documentation of all process and CIP via log sheets, check lists, dockets and other required documentation; Perform troubleshooting of equipment as needed to maintain efficiencies; Perform sanitation & cleaning of separators, membrane systems, tanks, silos, lines, work areas, and maintain CIP systems as needed; Perform and monitor the production, storage, batching and agitation of milk holding silos; Assist with Lab, Production and Maintenance associates or other duties as required and directed by supervisor and/or manager; Comply with existing and/or future NMDA, USDA, FDA, or other regulatory agency requirements; Perform any other duties as needed throughout plant; Assist Production Supervisor in the development and training of team members; Ensure all documentation is accurate and complete; Ensure GMP's, Sanitation requirements, PM's, and performance measures are tracked and met; Notify supervision of any repairs or adjustments that may affect product quality or food safety; Comply with the color-coded container policy in Production Areas; Identify and record problems relating to Food Safety and Quality; Control further processing or delivery of nonconforming product until corrected

Requirements

Exceptional attention to detail and strong organizational skills; Ability to adapt effectively within a continually changing and demanding environment; Demonstrate an understanding of the products manufactured and the processes involved; Basic understanding of equipment operations and minor troubleshooting ability; Ability to communicate effectively to maintain high levels of Safety, Quality, and Efficiency; Ability to read and comprehend standard operating procedures and company guidelines in order to maintain regulatory compliance; Ability to understand daily production needs; Participate in a team environment safely; Detail oriented, be quality minded; Able to perform at a high level in a fast-paced environment; High School Diploma, General Education Degree (GED) or Equivalent Experience; Knowledge of all production lines and equipment; Understanding of the separation and filtration processes of the respective systems; Ability to trouble-shoot and resolve issues; Understanding of milk components and specifications; Sound verbal and written communication skills; Ability to handle ambiguity and work in a fast paced, entrepreneurial environment; Up to 12 hours sitting/standing/walking; Ability to lift up to 20 pounds and frequently lift and/or move up to 25 pounds; Must be able to work in and around loud noise levels, industrial machinery, and air-conditioned environments suitable for carrying out controlled tests; Must be able to operate motorized vehicles or equipment

Nice to have

Food manufacturing, material handling and forklift operation experience; Prior experience in the dairy or cheese industry; Prior experience in manufacturing; Knowledge of HACCP, GMP's, OSHA and loss control programs; Previous dairy plant experience in equipment CIP procedure and safe milk handling