Toledo Complex Food & Beverage - Cook

The Toledo Complex includes both the Huntington Center and the Glass City Center. This position provides operational support across both venues. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Responsibilities

Responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service; Maintain a friendly, positive attitude and professional demeanor at all times; Report for scheduled event on time and to assigned area in a timely manner; Fulfill assigned opening and closing duties; Report to direct supervisor for prep lists and time lines of the day’s tasks; Carry out assigned tasks in a timely and safe fashion using correct recipes; Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas; Have extensive knowledge of all menus being offered including specials; Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management; Work as a team with fellow associates and other service departments within venue; Attention to detail that will exceed expectations; Maintain a clean, sanitary and orderly setting within the kitchen; Complete closing duties and checkout with manager/supervisor; Know the layout of the kitchen and back of the house area; Be aware of other food and beverage outlets within the venue; May be re-assigned to a different location in certain situations based on the venue’s needs.

Requirements

High School Diploma or GED equivalent; Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area; Must be proactive, self-motivated, organized and able to prioritize as needed; Must be clean and constantly aware of sanitation procedures; Ability to work under pressure and adapt to change quickly; Must be punctual and dependable; Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage); Must be able to perform simple mathematical calculations; Must be able to work well with others in a stressful environment; Able to move quickly and act on assigned duties; Must maintain personal hygiene and a well groomed appearance; Ability to walk long distances and stand for extended periods of time; Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down; Fast paced, professional kitchen in close quarters to fellow workers; Must perform strenuous physical duties at times, including lifting, carrying, moving, and climbing; Must be able to lift 75lbs; Must be able to stand and work on your feet for 8-10 hours a day; Must be able to stretch and reach; Climbing ladders and working from heights as necessary; Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Nice to have

Degree or certificate in culinary arts