Apprentice Cook

Apprentice Cook will have long term training on the job while attending culinary school.

Responsibilities

Have a working knowledge of culinary terms; Have a working knowledge of culinary rudiments and techniques; Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision; Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein; Plus basic stock, soup and sauce preparation; Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style; Prepare foods correctly for service as per the standards and recipes directed by management; Prepare accurate quantities of product through use of station checklists; Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations; Maintain the established pace of service in order to sustain a steady flow of service; Must be able to understand and maintain food quality

Requirements

Culinary school student; 6 months food service experience; Ability to transport up to 50 pounds