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Assistant Manager 1058 Enterprise Dr

15-20 USDza godzinę
Umowa o pracę Pełny etat Praca stacjonarna

Data publikacji: 31.08.2026

Domino's Pizza is seeking an energetic and customer-focused Assistant Manager to join our team at 1058 Enterprise Dr in Belle Plaine, United States. This role offers an exciting opportunity for a motivated individual to develop their leadership skills and advance their career in the fast-paced food service industry.

Responsibilities

Lead and motivate team members to deliver exceptional customer service; Manage daily store operations, including opening and closing procedures; Ensure compliance with food safety standards and company policies; Oversee food preparation and quality control processes; Handle customer inquiries and resolve issues promptly and professionally; Assist in training and developing new team members; Manage inventory, place orders, and process invoices; Analyze sales data and implement strategies to improve store performance; Support the General Manager in achieving store goals and objectives; Maintain a clean and organized work environment

Requirements

Proven leadership skills with the ability to inspire and motivate teams; Excellent customer service skills and a passion for delivering exceptional experiences; Strong communication skills, both verbal and written; Demonstrated ability to make sound decisions in a fast-paced environment; Knowledge of food safety practices and willingness to learn Domino's specific procedures; Proficiency in pizza-making and food preparation techniques; Experience in shift management, including opening and closing procedures; Familiarity with inventory management and basic invoicing processes; Ability to handle multiple tasks simultaneously and prioritize effectively; Basic math skills for cash handling and inventory management; Problem-solving skills and the ability to think on your feet; Flexibility to work various shifts, including evenings, weekends, and holidays

Nice to have

Previous experience in food service or retail management is preferred; Knowledge of the food service industry and current trends is a plus
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