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Assistant Manager (8417) - 1249 Cedar Rd suite 101

15-18 USDper hour
Employment contract Full-time On-site work

Publication date: 01/09/2026

As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager. This includes leading and developing your team, setting high standards for customer service, and maintaining high product quality standards.

Responsibilities

Leading and developing your team; Setting high standards for customer service; Maintaining high product quality standards; Training and developing a team; Making sure employees on their shift come to their schedules; Placing store food orders and maintaining inventory; Ensuring exceptional product quality; Responding promptly to customer concerns; Maintaining the proper image of all store employees; Adhering to all Team Sharma Domino's Policies, including Team Sharma App usage 100%; Ensuring all store calls are answered after the first ring

Requirements

Must be at least 18 years old; Must have valid U.S employment authorization; Ability to work in a fast-paced, high-volume environment and handle multiple tasks; Possesses motivational skills and enthusiasm; Demonstrates a friendly demeanor; Organized and efficient in time management; Works well with others and is able to work well under the stress of a high-paced environment; Most tasks are performed from a standing position; Delivery personnel must travel between the store, delivery vehicle, and customer's location; Lifting cases of ingredients and supplies weighing up to 50 pounds; Carrying bulk items, such as pizza sauce weighing 30 pounds, and trays of pizza dough (approximately 12 pounds per tray, three at a time); Cases are lifted from the floor and stacked onto shelves up to 72 inches high; Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients; Reaching is performed continuously (up, down, and forward); Occasional reaching above 72 inches to turn on/off oven controls or lift/lower objects is required; Occasionally crouch or squat to stock shelves and clean low areas; Infrequently navigating stairs or climbing a ladder for maintenance; Pushing and pulling trays on dollies requires a force of up to 7.5 pounds

Nice to have

Prior management experience is a plus; Preferred restaurant experience

Benefits

Bonus opportunity; Exclusive Management Development Program; Franchise ownership opportunities
Apply with employer

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