We are hiring experienced Asst Floor Manager for a reputed restaurant group in Kuwait .
Key Responsibilities
· Assist the Floor Manager in overseeing daily restaurant floor operations
· Supervise front-of-house staff including waiters, hosts, and service crew
· Ensure excellent customer service and guest satisfaction at all times
· Monitor staff performance, grooming, attendance, and discipline
· Handle guest complaints and resolve issues professionally
· Coordinate with kitchen and bar teams for smooth service flow
· Ensure proper table setup, cleanliness, and hygiene standards
· Support staff training, scheduling, and shift coordination
· Assist in achieving restaurant sales and operational targets
· Monitor inventory of service items and report shortages
· Ensure compliance with company policies, SOPs, and food safety standards
· Prepare shift reports and support management with daily operations
🔹 Benefits:
✔ Salary : 400 KD
✔ Accommodation & Transportation Provided
Job Location : Kuwait
Key Responsibilities
· Assist the Floor Manager in overseeing daily restaurant floor operations
· Supervise front-of-house staff including waiters, hosts, and service crew
· Ensure excellent customer service and guest satisfaction at all times
· Monitor staff performance, grooming, attendance, and discipline
· Handle guest complaints and resolve issues professionally
· Coordinate with kitchen and bar teams for smooth service flow
· Ensure proper table setup, cleanliness, and hygiene standards
· Support staff training, scheduling, and shift coordination
· Assist in achieving restaurant sales and operational targets
· Monitor inventory of service items and report shortages
· Ensure compliance with company policies, SOPs, and food safety standards
· Prepare shift reports and support management with daily operations
🔹 Benefits:
✔ Salary : 400 KD
✔ Accommodation & Transportation Provided
Job Location : Kuwait
Requirements
· Diploma or Degree in Hospitality Management or related field preferred; · 3–5 years of experience in restaurant or hospitality operations; · Previous supervisory experience in restaurants or cafés preferred; · Strong leadership and team management skills; · Excellent communication and customer service abilities; · Ability to work under pressure in a fast-paced environment; · Good problem-solving and conflict-resolution skills; · Familiarity with POS systems and restaurant operationsJak aplikować
Aplikuj online: https://www.jobs.pl/oferta/100073405/aplikuj
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