Banquet Bartender Captain

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

For more information: auberge.com/the-dunlin

Embark on a rewarding journey with our team as a Banquet Bartender Captain, a key player in our vibrant events. You will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

*Must have state-required Alcohol Training Certificate prior to beginning role

Responsibilities

Maintain good rapport with clients; Coordinate the delivery of requested equipment and beverages for meeting rooms with other departments; Oversee set up, and implementation of resort special events; Attend all functions, managing staff for the event, overseeing smooth implementation; Maintain complete knowledge of the daily scheduled group functions, times, locations, number of people, location of all Hotel function space and names of rooms, all styles of meeting and banquet room settings.; Coordinate with the Event Management and Sales team on the setup of table linens, skirting, and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens; Breakdown function areas as scheduled in accordance with departmental procedures.; Inspect cleanliness and working condition of all equipment and supplies to be set up in function area, rectify any deficiencies.

Requirements

One year experience in the foodservice/hospitality industry as a Bartender preferred.; Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Benefits

Free Parking; Free Team Member Cafeteria; Holiday Pay; Team Member Stay Program; 50% off F&B + Spa