Banquet Bartender

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.

For more information: auberge.com/solage

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Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

Be thoroughly familiar with beverage and wine.; Be familiar with and follow all standard of beverage recipes and adhere to the established pour policy without deviations.; Operate within full compliance of state liquor laws and regulations. Be thoroughly familiar with DWI prevention procedures and techniques.; All liquor, beer, wine, and non-alcoholic beverages must be prechecked prior to serving when not a hosted function and all charges going to the master account.; Follow established requisitioning procedures for the banquet bar set up.; Bar areas are to be properly secured and locked at the end of the shift.; Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO; Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer, shaker, etc. to prepare drinks properly.; At the end of the function return stock counts for all beverages; Clean banquet bar and equipment at the end of the function before returning them to the storage area.; Never leave the bar unattended and always maintain a professional posture.

Requirements

One year experience in the foodservice/hospitality industry as a Bartender preferred.; Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.