Banquet Server - Part Time

Basic Function: The Banquet Server will set up and prepare banquet room for banquet events. The Server will also serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Responsibilities

Set up banquet rooms for events including draping tables, setting silverware, folding napkins, preparing drinks, polishing silverware and glasses, and putting out table centerpieces; Pick up food from back hall, carry trays to function location, serve food, and clear food from tables; Bartend events including butler passing drinks, and liquor, beer and wine bars; Break down banquet rooms including bussing tables, putting away dirty linen and centerpieces, and vacuuming; Clean back hall and organize storerooms

Requirements

Friendly and outgoing personality; Likes to talk to people; Must be able to carry large trays of food; Basic Food Safety Certification and Texas Alcohol Beverage Commission Certification required within 30 days of starting and must be re-certified as needed; Availability for evening shift and some weekends

Nice to have

Food & Beverage experience

Benefits

Employee focused culture with many associate events; Closed many weekends and most holidays - 10 days of holiday pay; Up to 14 vacation and sick days per year; Weekly pay; Leadership and career development programs; Free lunch in associate cafeteria; Eligible for medical insurance and other benefits within 30 days; Employer matching 401k; Tuition reimbursement; Free on-site parking; Free uniforms and cleaning; Benchmark Hospitality hotel discounts